A New Pickle – EGGPLANT (2 ways)

This season it has been my pleasure to mentor several friends in the art of preserving food by canning. ┬áSo far, we’ve successfully canned 3 bushels of green beans, 100 pounds of new potatoes, and 4 bushels of cucumbers made into pickles of various types. The next 2 weeks will be very busy with canning both peaches and tomatoes. While pickling cucumbers (kosher dills, if … Continue reading A New Pickle – EGGPLANT (2 ways)